Hey, folks. How are ya?
Already have 22 customers for the 125 Cornish Cross meat birds I ordered on Saturday, and expect some of them to purchase multiple birds. Best part, I'm not going to have to do the processing. They are Muslim and want to do it themselves, for religious reasons. I'll just supply the birds and kill stations, along with the plucker and rest of the of the equipment, and they will do the rest.
This might be easier than I thought.
Also bought 16 BBW turks at Atwoods yesterday and some may be interested in those, as well. They look to be about a month old. I love to wait until the poults are half grown and they are almost ready to cull them before I buy. That way, they have already don't the hardest work, plus put a month or so worth of food in them.
Already have 22 customers for the 125 Cornish Cross meat birds I ordered on Saturday, and expect some of them to purchase multiple birds. Best part, I'm not going to have to do the processing. They are Muslim and want to do it themselves, for religious reasons. I'll just supply the birds and kill stations, along with the plucker and rest of the of the equipment, and they will do the rest.
This might be easier than I thought.
Also bought 16 BBW turks at Atwoods yesterday and some may be interested in those, as well. They look to be about a month old. I love to wait until the poults are half grown and they are almost ready to cull them before I buy. That way, they have already don't the hardest work, plus put a month or so worth of food in them.