One-dish recipes!! Please post yours!

[txchickie]

Quote:
This looks fantastic!!!!!!!!!!!!



We make this at least once per week, it's a good way to get vegetables into my picky 4 year old..

1 package sweet italian sausages, chopped into bite sized pieces
6-7 carrots, halved then quartered
1 medium yellow onion
big handful fresh green beans, ends snapped
2 yellow squash, bite sized pieces
2 zucchini, bite sized

Combine everything into a mixing bowl, drizzle with olive oil and stir until everything is lightly coated, sprinkle with Mccormick's italian seasoning, bake at 400 for 1-1.5 hours. SO SO SO GOOD!

 

[Cindiloohoo]

I dunno what you call this besides delicious, but here is mine I make from time to time.

Potatoes
Medium head of cabbage
onions(optional)
2-16 oz pkgs. kielbasa
salt
pepper

Halve several potatoes, enough to completely line the bottom of a large stock pot.
Place poatoes in the bottom of the pot.
Fill just to the top of the halved potatoes with water.
Quarter a couple onions, and place in any empty spots in the bottom of the pot.
Quarter a medium head of cabbage, and place over potatoes and onions.
Slice 2 16 oz. packages of kielbasa over the top of the cabbage.
Add salt and pepper to taste.

Cook COVERED on medium heat until potaoes & onions are done, and cabbage and kielbasa is thouroughly steamed.

My family LOVES this recipe, as do I because it is so simple, and so nutritious!
It only takes about 30 minutes to cook, and maybe that much time for prep.

 

[ShesSoPecky]

Here are 2 favorite chicken one-dish meals we make. Hope they fit for you.

Creamy Chicken and Rice Bake - link has printable version and pic

1 can (10 3/4 fl. oz.) cream of chicken soup
1 package (3 oz.) cream cheese, softened
1 can (12 fl. oz.) evaporated milk
1/2 c. water
1/2 tsp. garlic powder
1/8 tsp. ground black pepper
2 c. cubed, precooked chicken
1 1/2 c. cooked white rice
1/2 c. (2 oz.) shredded cheddar cheese
1 bag (16 oz.) frozen broccoli. cauliflower and carrot medley, thawed

Preheat oven to 350° F. Grease 13 x 9-inch baking dish.

Combine evaporated milk and cream cheese in baking dish with wire whisk until smooth. Add soup, water, garlic powder and pepper; mix well. Add vegetables, chicken and rice. Cover tightly with foil.

Bake for 35 minutes. Uncover; top with cheese. Bake for an additional 10 to 15 minutes or until cheese is melted and mixture is bubbly. Let stand for 5 minutes before serving.

To Freeze Ahead: Prepare as above; do not bake. Do not top with cheddar cheese. Cover; freeze for up to 2 months. Thaw overnight in refrigerator. Preheat oven to 350° F. Bake, covered, for 45 to 55 minutes. Uncover; top with cheddar cheese. Bake for an additional 10 to 15 minutes or until cheese is melted and mixture is bubbly. Let stand for 5 minutes before serving.

Easy Chicken Pot Pie - link has printable version and pic

2-3 cooked boneless chicken breast, coarsely chopped
1 can (10-3/4 oz.) condensed cream of celery soup
3 c. frozen mixed vegetables 1/4 c. water
1/2 tsp. ground black pepper
1 pkg. (15 oz.) refrigerated pie crusts (2 crusts)

Preheat oven to 400°F. Mix all ingredients except pie crusts until well blended; set aside.

Place 1 of the pie crusts in 9-inch pie plate sprayed with cooking spray. Fill with vegetable mixture. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to allow steam to escape.

Bake 35 to 40 min. or until golden brown. Let stand 10 min. before serving.

Thank you.
I made chicken dumplings yesterday. Will have to try the pot pie recipe, I think my family will love it