Paging JoeBryant. JoeBryant to the HELP desk, please!

[Ms. Lewis Rich]

My Mother for years did something that reminds me of your fermented tea, only she used fruit.
It would bubble and she would give other people a start.
She used it over Ice cream . It was kept on the counter in a closed glass container.
As a child I kept my eye on it!

 

[MissPrissy]

What was it called? I need a new project!

 

[Ms. Lewis Rich]

I have no name, but Thanksgiving when the clan is together I will see if anyone remembers.

 

[MissPrissy]

Thank you! I would love to know.

 

[Ms. Lewis Rich]

I do remember she was always adding to it any little bit of fruit, at times it was quite large, and always bubbling!!!

 

[MissPrissy]

Was it real mince meat with brandy?

 

[Mahonri]

Just when I think I've seen it all.

OK, go ahead and poke my eyes out.

 

[MissPrissy]

Poke. Poke.

Better now?

 

[Mahonri]

Think I can learn to read braille at this old age?

 

[AllChookUp]

I've tried kombucha tea. It's not bad. But I can see where it's not for everyone.

Angie, is there ANYTHING homepathic, traditional, or just plain homegrown, that you can't do?...

You rock. Seriously.

Thanks for sharing.

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