Loopeend
Crowing
- Jun 12, 2018
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It's always a good idea not to attract attention. I don't know what the law is in Holland but in Germany you are allowed to butcher your own... at least at this point. You just can't pass the meat on to familiy
It's highly illegal in Holland.
There are 2-3 places though in the Netherlands that for 5 dollar/euro legally butcher 1 or more chickens from people that keep chickens as hobby and not for a meat-business; but you need offcourse all the required vaccines signed by a vet and such (but you should allways get them all their vaccines anyway) and they need to be ringed (have a ring on their foot, you can only get when you have a membership in a official fowl association). Not ducks though; unfortunately for me. None has it's official licence for butchering ducks. It's so little because these (chicken) butchers do it out of "eat-local ideoligy" and make little profit. Kindness of their heart and environment.
So we do it secretly. Everyone does offcourse. Being allowed to slaughter your own animals at home is a human right/basic skills in my mind. I understand slaughtering a cow in your appartment is unhygenic. But a chicken/duck/pheasent/pidgeon/hare in your yard..pff.. anyone should know how to do that. We are creating idiots that can not survive when supermarkets are gone..
Just don't tell anyone not close/might be grossed out by it. Just do it in your shed so the neighbours don't see it. I tell people we eat our own ducks; just not who butchered them. None of their beeswax. We are adults only feeding ourselves with them. The eggs I give away often; but no to pregant people/people with small children/other people with a weak immune system. We don't have a vaccine for birdflue for ducks/they roam free so often muddy/poopy eggs.
How coll that you can still butcher yourself in Germany! But that rule; not allowed to give it to family.. might be seeming be going down the same boring path :'(