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Perfect tool for puncturing eggs to be hard-boiled.

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by OneCountryChick, Nov 2, 2013.

  1. OneCountryChick

    OneCountryChick Out Of The Brooder

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    Jun 24, 2013
    North Idaho (Garwood)
    I read of using a tack or pin for piercing the fat end of an egg for hard-boiling. The pin bent, I had no tacks. Then I thought, why not use the lancette diabetics use to poke their finger. It's about 1/16" long. Perfect every time. I know not everyone has those. But if you do, or know someone who could spare a new one, since they come in a box by the bazillion!, give it a try!
     

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