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- #21
Not yet! They're still 'on the hock' so to speak.....processing day in likely about 2wks, as we like bigger birds here - teen boys to feed!Do you have a pic of your RR to compare to the FR you pictured?
The comparison won't be ideal, as I've raised the RR's in the deep of winter - where the FR's I've raised in the heat of mid summer and the very very cool of late fall (the one pictured was a very very cold wet fall that went immediately into winter). This batch has endured -40 degree temps and hasn't really wanted to be outdoors until just this last week (they're 9wks old). It's been too darn cold! Can't blame 'em! I'd rather hang in the coop as well!
When one is processed, I'll edit original post to fit it in with the others. Good luck! We like the taste of Rangers better than Cornish, although Cornish has it's place - great for grilling!