Hello everyone. I’m starting to get into chicken genetics and am particularly interested in the choc and I^dun dilution genes.
I was seeing pictures of Icelandic fowl online and am wondering how some of them they fit into this. Could you all please discuss it this might be chocolate or dun?
The first two stand out the most. The others could be blue?
a few pics from the web:
I was seeing pictures of Icelandic fowl online and am wondering how some of them they fit into this. Could you all please discuss it this might be chocolate or dun?
The first two stand out the most. The others could be blue?
a few pics from the web: