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- #11
I am so sorry for your loss, and that she passe so quickly.Can you try to do a necropsy on her at home? At this point during the weekend and holidays, I am not sure that you would be able to get a necropsy by your local poultry vet, but that is the best way to find a cause of death. Many of us do our own, and that can give you some limited information. If you can, open the abdomen, and see if any fluid comes out as you open. Then look at the organs, taking pictures if you wish, to post here, and some may be able to give you some opinions. Look at the liver color especially, the size of the heart, open the gizzard and examine the intestines. Here is a link if you want to try the necropsy:
http://web.uconn.edu/poultry/poultrypages/Poultry necropsy manual 02008.pdf
I don't think I can bring myself to do a home necropsy, I'd just feel awful cutting her open, even if she is dead
