question for Wisconsin bakers :)

[KatyTheChickenLady]

I will be trying both of those too thanks! I got pickles down two years ago and am working on my first saurkraut right now . . . any thoughts on the "grey" mustard?

 

[Terri O]

Quote:
We have brown mustard and horseradish mustard but my DH has never heard of "grey mustard" and he is a mustard fan! Guess I cant help you...you have brought up a fond memory of my childhood though...going on our Sunday ride in the car (4 kids, 2 dogs and2 adults in a 65 mustang!) we would pick up "ham and rolls" at the Delfarm store and we kids would each get a roll to eat while we went on "the ride." I guess my Dad was looking at golf courses or ice on the lake? (who knows) We would make a little hole in the roll and pull the insides out and eat them and then when we finally got home, would stuff ham inside for a samich! Thanks for the memory! Terri O

 

[Raiquee]

hard rolls are one of my FAVORITE breads ever...my grandpa (no longer with us

) used to get up eaaaaarly sunday mornings to the little bakery in their neighborhood and get us fresh made hard rolls. I love them just as with butter, but dang are they good toasted and butter

Steak samichs we make are just sandwhich steak with mozz and carmelized onions/peppers. Buuuut, that's just us personally. Maybe he can be more specific? I work in Sheboygan, does he have the bakerys name? I can stop by and do a "taste test"

 

[Sheboygan born]

Betty R.
Thanks for your info on making this using a breadmaker.
It's in a bowl rising one more time. (Crossing my fingers)

 

[Sheboygan born]

hard rolls are one of my FAVORITE breads ever...my grandpa (no longer with us

) used to get up eaaaaarly sunday mornings to the little bakery in their neighborhood and get us fresh made hard rolls. I love them just as with butter, but dang are they good toasted and butter

Steak samichs we make are just sandwhich steak with mozz and carmelized onions/peppers. Buuuut, that's just us personally. Maybe he can be more specific? I work in Sheboygan, does he have the bakerys name? I can stop by and do a "taste test"

Try City Bakery, if I still lived in Sheboygan that's the only place I'd go to

 

[Savannah.Tucker]

Yummy! I prefer teleme buns or ciabatta bread. The best bread here comes from the brick oven bakery. Fayzes restaurant in la Crosse wi has the best food and bread.