This is a very old thread and don't believe the OP will see this. We certified the new flock early December. It's not a difficult or drawn out process. The hardest part for me was having anyone call back from my state. That was a months long process that if I persistently called every day could have shortened to a week probably. After that it's simple, person doing the testing will contact you to work out the day you both are available. Pullorum is what NPIP is all about. With Avian Flu many states added that which is the random mouth swab that is sent to a lab. Pullorum test is blood sample and quick chemical reaction for instant result. Other states add what ever test they want. NPIP though a national program is administered by each state so slightly different for each. Some have fee, some free, some test all birds every year others all birds first year and random birds each year after, etc. Heck, there is one state I know of that has classes so poultry people can be certified to conduct their own tests. This of course makes far too much sense and costs the state next to nothing compared to multiple full time vertrenarian employees driving across the state everyday to conduct a test a high school kid could do with less than an hour of training so didn't catch on.Did you end up being able to get certified? I'm interested in it BUT in a few yrs, depending on how things go. I've heard it's a difficult and drawn out process but very much worth it.
The only way you'll know what Ohio does or requires is to contact:
OH
Jim Chakeres, Ohio Poultry Association, 5930 Sharon Woods Blvd., Columbus 43229. Phone: (614)882-6111; FAX: (614)882-9444. E-mail: [email protected]
Leslie Stewart, Ohio Poultry Association, 5930 Sharon Woods Blvd., Columbus 43229. Phone: (614)882-6111; FAX: (614)882-9444. E-mail: [email protected]
Here are the various State contacts:
http://www.poultryimprovement.org/documents/OfficialStateAgencies3-11-2016.pdf