Rabbit can replace almost any meat, at least white meat. It's like dark chicken meat- very dark. It's great in stews, fried, or even roasts. Even roasting a rabbit and slicing it thinly for sandwhiches is wonderful.
 
I like it fried like chicken, with gravy and mashed potatoes. Sorry that's not a recipe, but it does make me hungry for rabbit.
 
my grandma always makes stew out of rabbits (well she grew up on jack rabbit) and i think rabbit stew is amazing :)

Oooo okay, stew I was definitely thinking of.

I like it fried like chicken, with gravy and mashed potatoes. Sorry that's not a recipe, but it does make me hungry for rabbit.

Hee hee, it's all good. I was about to say if anyone's in Pennsylvania and wants some rabbit once I get my meaties going I'd be happy to sell some to ya!
 

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