I butcher chickens every year, and it's always upsetting for me. So I'm very interested in this thread as well. I've never tried the cervical dislocation method by hand or by broomstick, but I think I will - the very next time I butcher (in 2 weeks). I actually wouldn't mind if the head came off completely, like a few others have stated, I want to leave NO doubt. I want the bird to go from comfortable and calm in my arms to 100% dead in the blink of an eye.
I like how Mike the Chicken Vet describes that euthanasia is not about killing; it's about making an animal unconscious before death, so that they are not aware. It is the most humane. He describes two main methods that are most humane and easily done by backyard chicken owners: CV (by hand or broomstick) and decapitation.
After a few botched attempts with a machete, my method has always been decapitation using a killing cone and PVC cutters. My reasoning being that there is little chance of botching it for the chicken, little risk to my fingers, and it is overwith in an instant. The only thing I don't like about it is the fear factor for the chicken. When I place them in the killing cone with the head sticking out the bottom, they surely feel fear at being trapped. That's why I do it very quickly. It is quite violent and bloody, however. As long as I know the chicken felt nothing, I don't mind the blood. It's just so messy to clean up, is all.
Each of us has to find a method that works best, and there is no one "right" method that works for everyone.
It also helps me to say a prayer for the bird, talk to it, pet it, and thank it for the gift it's about to give me and my family.
I like how Mike the Chicken Vet describes that euthanasia is not about killing; it's about making an animal unconscious before death, so that they are not aware. It is the most humane. He describes two main methods that are most humane and easily done by backyard chicken owners: CV (by hand or broomstick) and decapitation.
After a few botched attempts with a machete, my method has always been decapitation using a killing cone and PVC cutters. My reasoning being that there is little chance of botching it for the chicken, little risk to my fingers, and it is overwith in an instant. The only thing I don't like about it is the fear factor for the chicken. When I place them in the killing cone with the head sticking out the bottom, they surely feel fear at being trapped. That's why I do it very quickly. It is quite violent and bloody, however. As long as I know the chicken felt nothing, I don't mind the blood. It's just so messy to clean up, is all.
Each of us has to find a method that works best, and there is no one "right" method that works for everyone.
It also helps me to say a prayer for the bird, talk to it, pet it, and thank it for the gift it's about to give me and my family.