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- #31
"When in doubt, throw it out!"
I would never crack an egg anywhere near my house to see if it smelled. I've had a rotten egg explode before and you can't hardly* get rid of that stink! Shudder! It sticks to everything... it's like having a cadaver explode.... having said that, according to the USDA, a commercial egg has 100 days to get from the hen to your plate. So that's like a little over 3 months. But I'm assuming it has been refrigerated every step of the way. My phone doesn't want to cut and paste links any more, but I Googled "how long is an egg fresh?" Maybe somebody else can post the link. Sorry I can't keep up w tecknowludgy any more, lol (that was a joke, kids!)
(*yes, purists, I know "can't hardly" is incorrect grammar. Sometimes ya just gotta bend the rules a little!)
Thank you! That’s what I ended up doing.
And thankfully I’ve never experienced a rotten egg but it sounds nasty and I don’t want to haha
And yeah, I think the refrigeration makes them last longer.
Hens don't need a ton of nest padding. The ones here scratch it down to the bottom here and lay on bare box anyway.
I think it is cooler, they don't scratch quite so far in winter but it is close!
Thanks, this makes a lot of sense.
I did an experiment in my fridge w 18 eggs they were still good except one cracked one after SIX months
Oh wow really!? That’s impressive haha
The saying is 'A day at room temperature is like a week in the refrigerator'. That's not 80F or more!
Mary
Thanks! That sounds like a good rule to go by! And yeah, with summer temps it’s probably way worse haha