I am a young chicken owner and have been looking forward to getting more chicks in the spring for weeks. We are getting them from a local hatchery, a few towns away.
My dad just showed me an article on how salmonella outbreaks are increasing because of day-old, mail-order chicks. I was thinking: "Gee, thanks Dad! Now I can be a paranoid maniac over this when we get them. IF we get them, now!"
Here's the article:
http://www.webmd.com/news/20090122/baby-chicks-crawling-with-salmonella
I know there isn't a super risk because we are getting our chicks from a local farm, but I still need some talking down.
Also, what can I do (without going crazy about it) to prevent any of this from happening?
Any calming down would be appreciated.
My dad just showed me an article on how salmonella outbreaks are increasing because of day-old, mail-order chicks. I was thinking: "Gee, thanks Dad! Now I can be a paranoid maniac over this when we get them. IF we get them, now!"
Here's the article:
http://www.webmd.com/news/20090122/baby-chicks-crawling-with-salmonella
I know there isn't a super risk because we are getting our chicks from a local farm, but I still need some talking down.
Also, what can I do (without going crazy about it) to prevent any of this from happening?
Any calming down would be appreciated.