- Apr 6, 2008
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This reminds me of a go to dish I used to fix. You layered bread, then cheese, meat, etc in a buttered dish. Then you added the egg/milk mixture. The instructions said to let it sit in fridge 2-3 hours to soak up the egg/milk mixture. It was perfect to make the night before and slip into cold oven next morning and cook it while getting other stuff done. This would work that way also. Just don't put a cold glass pan in a hot oven. My recipe used loaf bread. Hmmm.....wonder if you could use southern cornbread?
Thanks for sharing/ picture makes me hungry.
Thanks for sharing/ picture makes me hungry.
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