Betty R posted this recipe:
Granola
3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins
Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed
I've never made granola before and haven't even really used that much of it, but am anxious to sample this. However, I'm wondering about altering the recipe. DH has diverticulosis and can't have nuts (or seeds) at all. Should I substitute perhaps more oats or something else for the nuts? Also, I'd like to add dehydrated apples and cinnamon to this recipe. I assume I would add the cinnamon to the oats mixture and the apples with the raisins.
Sorry, I don't mean to be a dolt about this. I've been researching granola recipes on the web for some time and so much of what I've seen has been varied enough that I find myself second-guessing my own ideas. So, of course I came to the EXPERTS here! LOL
Thanks for always having such great info!!