Home made recipes.... Here are a few of my regulars....
Instant Oatmeal mix-raisins and spice
10 cups quick or minute oats
2 1/2 cups powder milk
2 1/2 cup raisins
1 2/3 cups brown sugar
1/4 cup cinnamon
1 1/4 teaspoon nutmeg
1 1/4 teaspoon salt.
Mix together, scoop portion and add boiling water to your preferred consistency. (this recipe can be reduced. i think I quadrupled it b/c we eat it so much.
Pancake mix
12 cups whole wheat flour
3/4 cups sugar
4 cups powder milk
2 tablespoons salt
3/4 cupsbaking powder
Mix together
To used, measure 1 1/2 cups mix, one cup milk or water one egg, and two tablespoons cooking oil.
Cream of "whatever" soup mix
2 cups powder milk
1 cup flour (or 3/4 cups cornstarch)
2 tablespoons dried onion flakes
1/2 teaspoon pepper
1/4 cup chicken soup base
1 teaspoon basil
1 teaspoon thyme
combine 1/3 cup mix with 1 1/4 cup water.Add 1/2 cup finely chopped veggie of choice. Cook, stirring over medium heat.
Rice mix
2 cups rice, (I use brown rice)--NOT minute rice!!
1 cup broken speghetti noodles
1/4 cup parsley
2 teaspoons onion powder
1/2 teaspoon garlic powder
6 tablespoons chicken soup base.
Boil water, add rice mix with 2 tbsp butter until all water is absorbed.
1 cup mix to 2 cups water, 2 tbsp butter
I times this recipe by 10 and keep it in a big container and just scoop out what I need.
Instant Oatmeal mix-raisins and spice
10 cups quick or minute oats
2 1/2 cups powder milk
2 1/2 cup raisins
1 2/3 cups brown sugar
1/4 cup cinnamon
1 1/4 teaspoon nutmeg
1 1/4 teaspoon salt.
Mix together, scoop portion and add boiling water to your preferred consistency. (this recipe can be reduced. i think I quadrupled it b/c we eat it so much.
Pancake mix
12 cups whole wheat flour
3/4 cups sugar
4 cups powder milk
2 tablespoons salt
3/4 cupsbaking powder
Mix together
To used, measure 1 1/2 cups mix, one cup milk or water one egg, and two tablespoons cooking oil.
Cream of "whatever" soup mix
2 cups powder milk
1 cup flour (or 3/4 cups cornstarch)
2 tablespoons dried onion flakes
1/2 teaspoon pepper
1/4 cup chicken soup base
1 teaspoon basil
1 teaspoon thyme
combine 1/3 cup mix with 1 1/4 cup water.Add 1/2 cup finely chopped veggie of choice. Cook, stirring over medium heat.
Rice mix
2 cups rice, (I use brown rice)--NOT minute rice!!
1 cup broken speghetti noodles
1/4 cup parsley
2 teaspoons onion powder
1/2 teaspoon garlic powder
6 tablespoons chicken soup base.
Boil water, add rice mix with 2 tbsp butter until all water is absorbed.
1 cup mix to 2 cups water, 2 tbsp butter
I times this recipe by 10 and keep it in a big container and just scoop out what I need.