6-months for brown rice; Indefinite for white rice. (Whole grain, not flour)With whole grains, I can stock up and if stored properly, they can be stored for a really long time and I have the luxury of space to store a lot and can keep it dry and air tight, for a really long time and with the right combination, we aren't compromising on nutrition. https://commongrains.com/how-long-can-you-store-whole-grains-or-flours-a-reference-chart/
I'm assuming this is for optimal nutrition factors in the grain.
Everything else, even corn, is listed at a year or two, and various wheats at 6-8 years. Why so short for brown rice? Anyone know?