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I really think education is the issue though.
Dry beans, flour, sugar, you know staples are cheaper.... IMO not enough people cook from scratch, or don't know how.
Heck, no one with extra time on their hands in this job market should be eating convenience/processed foods.
We are boarder line poverty level people. Yes I have the privilege to live rurally and raise much of my own organic food, but still for some one in an urban area, they can take advantage of sales. Buying basic foods and stock up, buying seasonal foods when they are cheap and can and freeze yourself...
ON
You are correct, I believe. It is a huge philosophical shift for many, and often quite a rearrangement of use of time as well. When everyone works or goes to school, it can take quite a change in style of living.
I won't bore the readers with what my son and wife and kids are going through. Suffice to say, they would like to do this, are working toward it, even live rurally, but it will be some years before they can realize their goal. "With extra time on their hands" is a crucial phrase here.