Literally impossible for me to eat fried fish or raw oysters without hotsauce, just thought I'd add that, anyway......
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Whats the popular hot sauce in Lousiana?Literally impossible for me to eat fried fish or raw oysters without hotsauce, just thought I'd add that, anyway......
No time for BS I say what I mean and call it like I see it. If I hadn't seen good American lines I wouldn't be on this thread looking for serious breeders that know their birds and will good sportsmen. I can take criticism as I give it freely. I know the strengths and weaknesses of my birds as should any worth while breeder. I host a summer show at a private location in the summer of anyone has something to prove. I'm just sayinghaha true
anyway,No time for BS I say what I mean and call it like I see it. If I hadn't seen good American lines I wouldn't be on this thread looking for serious breeders that know their birds and will good sportsmen. I can take criticism as I give it freely. I know the strengths and weaknesses of my birds as should any worth while breeder. I host a summer show at a private location in the summer of anyone has something to prove. I'm just saying
is th st the one the old lady says she puts that **** on everythingI like franks red hot and Siracha.
I'm sure your fowl are good. But if we said "imported Orientals weren't good", you wouldn't be too warm to welcome us either.No time for BS I say what I mean and call it like I see it. If I hadn't seen good American lines I wouldn't be on this thread looking for serious breeders that know their birds and will good sportsmen. I can take criticism as I give it freely. I know the strengths and weaknesses of my birds as should any worth while breeder. I host a summer show at a private location in the summer of anyone has something to prove. I'm just saying
yeah that's the franksis th st the one the old lady says she puts that **** on everything