pffft, lol, just doing normal culling. the first couple weeks you just cull the obvious runts, injured and deformed then you go through and do a very meticulous sweep and get every bird thats under a certain size or just not acting right. seriously though working for a commercial chicken distributor you do get the oppurtunity to buy stuf the public doesnt,we did used to buy huge bags of pre seasoned/ breaded KFC chicken for a fraction of the price.. its funny they send you a flyer asnd tell you were the truck is going to be and you buy the stuff out of the back of a semi. they do it a couple times a year usual;y// well they did, its been a couple years for me