Ain't had time to eat yet since I got all the kids.... but any you fellas like to cook on a wood stove with cast iron pan? I do.
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For me, it is just a few years. A great deal of effort expended here to keep back birds and locations. Remember your comment the other day about too many birds, well. Even more recently you have been threatened by high waters and you downsized a lot, for that or some other reason.Last time I lost stock was 1995 little more than a few yrs lol
I cook with cast iron but carbon steel is better and I do it over a fire not on the wood stove.Ain't had time to eat yet since I got all the kids.... but any you fellas like to cook on a wood stove with cast iron pan? I do.
Quantity doesn’t equal quality. Best to keep what you are willing to care for correctly. No matter the number. I’ve got plenty to cull here soon. Close to 20 birds. I pull no punches.I'll be the first to say water is a stressor and I do downsize when I feel I'm getting in over my head with being able to properly care for them. I do have a job and whatnot. I do that every year. But as you know also a good percentage of the fowl I keep are not mine so they are more or less either going home for the summer or going to other yards to be bred. When nothing is going on all I keep is approx. 20 if that and I've never made it seem like I have alot more of my own. I'm sure when havoc seen the scope of the operation he was expecting more lol
It also leaves room for upcoming breeding season when I do it all over again
Not that it matters especially if your wood stove is older but I don’t want to screw up the surface of mine.We don't do it much but I enjoy it when we do.