SHOW OFF YOUR YUM! Food Photography Thread

[maddysmamaw]

Sausage, potato and onions and apple cinnamon oatmeal bread

 

[Lazy Farmer]

I LIKE IT-I LOVE IT!

 

[maddysmamaw]

I just added instant apple cinnamon oatmeal to my bread dough. It was really good!

 

[Lazy Farmer]

So. Here we go. I am holding the camera while the other half continues to be self proclaimed "Bar-B-Que Artist". lol.. I just heard that from his lips.
Animals fed, house clean & nuttin to do but photo journal the bbq artist I suppose.. film at 11.

 

[N F C]

View attachment 1537680

I like a lot of the America's Test Kitchen recipes...you'll have to tell us how the bacon turns out!

 

[room onthebroom]

Let me see if I can find the one we made growing up...

Brownies

2 stick Butter or Margarine
2 cups Sugar
4 Eggs
2 teaspoon Vanilla
1½ cup Flour
½ teaspoon Salt
1 cup Cocoa
1 teaspoon Baking Powder

Preheat oven to 350°. Melt butter with sugar and mix well. Beat in eggs and vanilla. Sift together dry ingredients. Add to sugar mixture. Spoon into a greased 9”x 13” x 2” pan and bake 30-35 minutes until brownies just begin to pull from sides of pan. Cool to room temperature upright in pan on a wire rack. Cut into squares and serve.

Reduce temperature by 25° for a glass pan.

The recipe is very basic. You can add a couple of teaspoons of espresso powder, a cup of chopped nuts and or a cup of chocolate chips to this recipe

Roomy, this is the brownie recipe I really like:
quick-and-easy-fudge-brownies-recipe

Deee-licious!

Thank you guys!!!!! I really. REALLY need some brownies today! My kids have started baking recently & I'm so glad, but I don't realize when we're low on stuff & sadly I barely have any sugar or flour. DD3 had to make brownies from a box (boo! sniff!) but I'll pick up our baking staples tomorrow & maybe we can do a brownie bake off this weekend.

What kind of espresso do you guys use? Is it like an instant espresso???

I found this one on the Food52 sight.
https://food52.com/recipes/33010-basic-fudgy-brownies

Maybe I could do an A, B & C Brownie-off with Rons/Toms, NFC's/King Arthur, & Food52

I wouldn't say no to a piece of Maddys apple cinnamon oatmeal bread either!

 

[room onthebroom]

DD1 made a spicy eggplant & tomato linguini again with some (frozen) meatballs on the side. She took the skin of the eggplant this time & it went all mushy in her. Still good tho. I washed it all down with some boxed brownie. It was not the homemade batch I was drooling for, but it did the trick (for not at least) & I didn’t have to make any of it. YAY!!!

 

[pennyJo1960]

goodnight to all had to runoff so darn early this morning trying to get the house payment more manageable

 

[ronott1]

Thank you guys!!!!! I really. REALLY need some brownies today! My kids have started baking recently & I'm so glad, but I don't realize when we're low on stuff & sadly I barely have any sugar or flour. DD3 had to make brownies from a box (boo! sniff!) but I'll pick up our baking staples tomorrow & maybe we can do a brownie bake off this weekend.

What kind of espresso do you guys use? Is it like an instant espresso???

I found this one on the Food52 sight.
https://food52.com/recipes/33010-basic-fudgy-brownies

Maybe I could do an A, B & C Brownie-off with Rons/Toms, NFC's/King Arthur, & Food52

I wouldn't say no to a piece of Maddys apple cinnamon oatmeal bread either!

Yes, instant espresso. Play around with the amount you put in to see how much is good to you.

The fudgy brownie recipe should be good. Fudgy brownies do not have baking powder so they do not rise like a cake.

 

[cavemanrich]

@maddysmamaw

You often make your potatoes the way I like to make them. (with skins on) Whenever I get New Potatoes, Yukon Gold, or Red potatoes, I never peel those. Scrub,,,,,,,,,,,,, Pluck deep eyes,,,,,,,,,, and dice.
DD introduced me to making mashed potatoes, from above mentioned types, cooked with skins on them also.
DW prefers mashed potatoes from peeled.