Banana muffins tomorrow now here are the donuts
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Chocolate CrinklesI made choc crinkle cookies. The bakery in my town made the best ones but the owner just retiredso now i need to find a really good recipe. These are good but not the same.
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Homemade wheat, chicken salad with crumbled bacon.
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Can anyone have bacon without missing Connie?
Chocolate Crinkles
These cookies have an attractive light and dark contrast perfect for an interesting addition to a cookie tray or for serving by themselves, any time of year!
Prep Time: 1 hour 45 min
Total Time: 3 hours 45 min
Makes: 6 dozen cookies
Chocolate Crinkle Cookies
1/2 cup vegetable oil
4 oz unsweetened baking chocolate, melted, cooled
2 cups granulated sugar
2 teaspoons vanilla
4 eggs
2 cups Gold Medal® all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup powdered sugar
1. In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
2. Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
3. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
4. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
To ensure recipe success, do not use self-rising flour in this recipe.
Time-Saver
To save time and cleanup, tear off several sheets of aluminum foil to use as cookie sheet liners. Simply bake cookies as directed, greasing the foil as you would the cookie sheet.
I’m sorry. Something I did wrong?Hi BC. I was thinkin about you earlier today, hope you're doing well.
I’m sorry. Something I did wrong?
I’m as well as I can be.![]()