SHOW OFF YOUR YUM! Food Photography Thread

Banana muffins tomorrow now here are the donuts
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I made choc crinkle cookies. The bakery in my town made the best ones but the owner just retired :hit so now i need to find a really good recipe. These are good but not the same.
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Chocolate Crinkles



These cookies have an attractive light and dark contrast perfect for an interesting addition to a cookie tray or for serving by themselves, any time of year!

Prep Time: 1 hour 45 min
Total Time: 3 hours 45 min
Makes: 6 dozen cookies

Chocolate Crinkle Cookies

1/2 cup vegetable oil

4 oz unsweetened baking chocolate, melted, cooled

2 cups granulated sugar

2 teaspoons vanilla

4 eggs

2 cups Gold Medal® all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup powdered sugar

1. In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.

2. Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.

3. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.

4. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Success

To ensure recipe success, do not use self-rising flour in this recipe.

Time-Saver

To save time and cleanup, tear off several sheets of aluminum foil to use as cookie sheet liners. Simply bake cookies as directed, greasing the foil as you would the cookie sheet.
 
Chocolate Crinkles



These cookies have an attractive light and dark contrast perfect for an interesting addition to a cookie tray or for serving by themselves, any time of year!

Prep Time: 1 hour 45 min
Total Time: 3 hours 45 min
Makes: 6 dozen cookies

Chocolate Crinkle Cookies

1/2 cup vegetable oil

4 oz unsweetened baking chocolate, melted, cooled

2 cups granulated sugar

2 teaspoons vanilla

4 eggs

2 cups Gold Medal® all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup powdered sugar

1. In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.

2. Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.

3. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.

4. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Success

To ensure recipe success, do not use self-rising flour in this recipe.

Time-Saver

To save time and cleanup, tear off several sheets of aluminum foil to use as cookie sheet liners. Simply bake cookies as directed, greasing the foil as you would the cookie sheet.

Ron, are you in marketing? Cuz you're sure selling those cookies!:gig
 

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