SHOW OFF YOUR YUM! Food Photography Thread

[Claires Poultry]

@BullChick Hey, guess what? I'm going to bed early tonight! Now that's something to be happy about! It is 12:40 AM and I am going to bed! Goodnight everyone!

 

[ronott1]

As long as there was fun in it,,,,,,,,,,,,,,,,,, OK
How do you make Home made crackers. Do they taste similar to matzos
I get these occasionally, but they are considerably more ka$h than the common saltines.
The ones I get do not have salt.

These Parmesan and thyme crackers are the perfect small bite with
a glass of white wine or champagne before dinner.

1/4 pound (I stick) unsalted butter, at room temperature
4 ounces freshly grated Parmesan cheese (about I cup)*
I teaspoon minced fresh thyme leaves
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 ¼ cups all-purpose flour


In the bowl of an electric mixer fitted with the paddle attachment,
cream the butter for I minute. With the mixer on low
speed, add the Parmesan, thyme, salt, and pepper and combine.
With the mixer still on low, add the flour and combine until the
mixture is in large crumbles, about I minute. If the dough is too
dry, add I teaspoon water.


Dump the dough onto a floured board, press it into a ball, and
roll into a 9 -inch log. Wrap in plastic and refrigerate for at least
30 minutes or for up to 4 days.


Meanwhile, preheat the oven to 350 degrees. Cut the log into
3/8 -inch-thick rounds with a small, sharp knife and place them on
a sheet pan lined with parchment paper. Bake for 22 minutes:
until very lightly browned. Rotate the pan once during baking.

You can make the roll ahead and freeze it for up to 6 months.
Defrost overnight in the refrigerator and then slice and bake when
you're ready to serve the crackers.
*Grind the Parmesan in a food processor fitted with a steel blade.

 

[N F C]

@cavemanrich if you aren't already 'crackered' out, here's my recipe for crackers:
Post #4557 of 20657

 

[igorsMistress]

I was caffeinating with the chickens while waiting for Duckling to wake in the tent.
View attachment 1761535 View attachment 1761536
I seriously need to do something about the swing.

One of those chickens looks like a duck.

 

[igorsMistress]

Finally caught up. You guys have been busy!

We had ghoulash over the weekend, cook once eat twice cuz we were busy.

Tonight is shredded beef and bean burritos, cooked a roast with poblanos and onions yesterday in the pressure cooker. Then lasagna for a couple nights.

@cavemanrich this thread sends vibes even when we're offline!

 

[pennyJo1960]

Crackers have to try a few need to go to the feed store first coops are cleaning just BF and I as the Son is visiting with his brother today

 

[BullChick]

One of those chickens looks like a duck.

Shhh! He thinks he’s human! His partner passed away, so the previous owner had him running around the house (with a neon green diaper) for a while. It took having three girls, and training to get him to stay outside here.

 

[N F C]

One of those chickens looks like a duck.

 

[BullChick]

Hello?

 

[BullChick]

I defrosted hamburger, but now I’m not sure what to do with it. Burgers, tacos, or beef enchiladas?