Nice for Cinco day mayo!Since BC mentioned those anchovies,,,I have been craving them. This is the closest I could come. Sardines in Hot Sauce. Origin from Canada. So here was lunch.
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A bowl of grassGarden fresh tomatoes. (California Garden
)
Fresh cucumbers, topped with Thousand Island dressing
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For dinner Made a pot of Chili Mac.
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Warmed up some Burrito flour tortillas, and filled with it. Topped wit some shredded cheese.
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Had to place fork on top to keep it nice looking for pix
Right side plate contains some rice, fried potatoes, toms, and a few chunks of turkey breast.
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