SHOW OFF YOUR YUM! Food Photography Thread

[ValerieJ]

To me lefse is like a potato tortilla. We always had it on Christmas with meatballs.

It is very much like a potato tortilla, now that you mention it.

ETA: But, thinner, don't you think?

 

[igorsMistress]

It is very much like a potato tortilla, now that you mention it.

ETA: But, thinner, don't you think?

Yes thinner for sure, between that and a crepe. Now I'm going to have to make lefse for the holidays. I haven't had it in probably 20 years.

 

[ValerieJ]

Yes thinner for sure, between that and a crepe. Now I'm going to have to make lefse for the holidays. I haven't had it in probably 20 years.

I haven't made it in a few years either, but I will this year. I usually do it for New Years because all my Christmas baking is taken up with cookies. I also like to make gravalax for New Year's so the two will go together nicely. Might put a little lax and cream cheese in a lefse. Could be good.

 

[pennyJo1960]

Brownies in the oven now couldn't resist

 

[ValerieJ]

Penny, can you remind me how to feed my starter? On King Arthur site they say to add to 1/2 cup of the starter, 1/2 water and 1 cup flour, but my starter keeps getting thicker and thicker. I thought you said equal parts of each: 1/2 c starter, 1/2 c water, 1/2 c flour. Am I right?

ETA: @penny1960

 

[N F C]

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Small batch of brownies done. Made a rub and NFCs Sriracha BBQ sauce for pork rib tips tonight.

Sounds like a delicious dinner IM!

No cooking for me tonight. We made TWO pizzas last night. Ate one last night and now have one for tonight that will just need to be heated up.

Ahhh, this is living...pizza 2 nights in a row.

 

[pennyJo1960]

Yes exactly Valerie thanks for the recipe okay feed the devil take out 1/2 to 1 cup then 1 cup hot water 1 cup flour to add only add what you take out

 

[ValerieJ]

Yes exactly Valerie thanks for the recipe okay feed the devil take out 1/2 to 1 cup then 1 cup hot water 1 cup flour to add only add what you take out

thanks!!!

 

[ValerieJ]

I just made a beef pate from leftover Italian beef and it is so good. It occurs to me that this would be excellent on lefse.

 

[igorsMistress]

Sounds like a delicious dinner IM!

No cooking for me tonight. We made TWO pizzas last night. Ate one last night and now have one for tonight that will just need to be heated up.

Ahhh, this is living...pizza 2 nights in a row.

Sounds like a great night, relaxing and a good pizza is good in my book!
Should clarify we're having rib tips, making the sauce was the most involved part.