SHOW OFF YOUR YUM! Food Photography Thread

[ValerieJ]

I have also used spaghetti squash when I make chicken or eggplant parmesan. After baking the squash, I scoop out the "spaghetti" and layer it in the bottom of the pan cover with the browned chicken or browned breaded eggplant, then marinara over all of it and topped with mozzarella and parmesan. Into the oven 400 if chicken and 350 if eggplant.

 

[pennyJo1960]

Well Ravioli another day just got back cat food and chicken and grower cleaned coops going to the new Mexican restaurant in town again if there will be a table

 

[FortCluck]

I like doing it the easy way I just cut it in half (or chunks if it's big), scrape out the seeds, put it cut side down in a baking dish and either nuke it or bake it until tender. Then let it cool a bit so you can handle it and take a fork and shred out the strands.

And the chickens love the left over outer part!

My chickens love everything. They love pizza and noodles

 

[FortCluck]

Well Ravioli another day just got back cat food and chicken and grower cleaned coops going to the new Mexican restaurant in town again if there will be a table

Mmmmm chips

 

[pennyJo1960]

Yup really good Salsa little heat just right

 

[igorsMistress]

I'm Scandinavian, but I could live on Italian and Mexican food!!! Just need to throw in a little lefse now and then.

Oh yes, lefse is absolutely necessary in a persons life

 

[pennyJo1960]

Morning will do the ravioli tonight going to get mozzarella out now

 

[N F C]

Oh yes, lefse is absolutely necessary in a persons life

I've never had that before. Is it similar to a crepe?

 

[ValerieJ]

I've never had that before. Is it similar to a crepe?

It is a flat bread, made with potato. Thin like a crepe, but not as delicate. It is rolled out. We eat it with butter and sugar, but many people use it as a wrap for fish, shrimp, or meat spreads. It would be great for roll up sandwiches.

 

[pennyJo1960]

had you posted a recipe before ?