SHOW OFF YOUR YUM! Food Photography Thread

[pennyJo1960]

We normally label not perfect here either

 

[igorsMistress]

We had leftover cornbread and broccoli slaw with a cheddar thing tonight. No pics, I forgot cuz I was hungry.

 

[ValerieJ]

Turned out to be brisket. Served with mashed potatoes and roasted cabbage.

 

[ValerieJ]

We had leftover cornbread and broccoli slaw with a cheddar thing tonight. No pics, I forgot cuz I was hungry.

It sounds good.

 

[pennyJo1960]

This is my cornbread casserole added jalapeno, bacon made a rue of bacon grease added tiny pepperoni otherwise stayed on the recipe but added

 

[igorsMistress]

Turned out to be brisket. Served with mashed potatoes and roasted cabbage. View attachment 1962146

That looks great! I love cabbage but hubs doesn't so I don't eat it often. How do you roast it?

This is my cornbread casserole added jalapeno, bacon made a rue of bacon grease added tiny pepperoni otherwise stayed on the recipe but addedView attachment 1962227

Did you like it Penny? I wouldn't have thought to add bacon and pepperoni.

 

[pennyJo1960]

It was good quite good thinks I may try it like with beef although maybe small can of creamed corn or half a can it was a bit too loose to me but both loved the flavor
the Son asked if he could eat the rest after he gets home

 

[igorsMistress]

Hamhocks and beans for dinner tonight. I just added a bay leaf for the last hour. I never salt these until they're done cooking.

 

[ValerieJ]

View attachment 1962559

Hamhocks and beans for dinner tonight. I just added a bay leaf for the last hour. I never salt these until they're done cooking.

I need some ham hocks...

 

[ValerieJ]

That looks great! I love cabbage but hubs doesn't so I don't eat it often. How do you roast it?

On a oiled baking sheet, sliced, drizzled with olive oil, and then seasoned. I used salt, pepper, adobo and garlic last night.

I have also made it with an au gratin sauce. A friend sent that recipe to me and it was delicious. Perhaps your DH would like that.

ETA: 400, 25 to 45 min, depending on how tender you want it to be. Last night, 25 min.