SHOW OFF YOUR YUM! Food Photography Thread

[BullChick]

Boston born.

 

[ValerieJ]

Then again, if the earth opened up and swallowed a certain small part of the city I really wouldn't mind a bit.

I've never been there.

Okay...I'm confused.

 

[igorsMistress]

Okay...I'm confused.

 

[BullChick]

Meatball subs are made better with crispy bacon. I should have known that.

 

[FortCluck]

I don't even know what I'm cooking today. Everyone wants leftover chili. I'm thinking something different for myself.

Thinking maybe sweet potatoes, cauliflower, and rice with my plant butter (I think it's made of almomds/oil). Of course I'll be putting some Tony's on top of it too!

 

[ValerieJ]

I don't know what I'm cooking either. Need to get inspired soon because I have to take something out of the freezer.

 

[FortCluck]

I did some decorating... I'm not a Grinch anymore We don't have Christmas at our house, we go to my parents and that's where all the gifts go even ones we buy for ourselves. My parents want to see everything we get, it brings them joy I guess.

 

[FortCluck]

I'm roasting chickpeas today I'm going to put them on my burrito bowl tonight

https://joyfoodsunshine.com/crunchy-roasted-chickpeas/

 

[ValerieJ]

I'm roasting chickpeas today I'm going to put them on my burrito bowl tonight

https://joyfoodsunshine.com/crunchy-roasted-chickpeas/

I've never even heard of roasting chickpeas! Interesting. My guess is you roast already cooked chickpeas?

 

[FortCluck]

I've never even heard of roasting chickpeas! Interesting. My guess is you roast already cooked chickpeas?

I'm using canned because I had some in the cupboard for vegan tuna. I wanted to change my protein source for today. I've been eating a lot of kidney beans and black beans lately, so I wanted to change it up.

You just have to make sure that after you rinse them that you dry them off really well.

This recipe suggests that you cook them for 15 minutes and then put on your seasoning and oil. I'm trying it. So far it's going good. I'm just on the first 15 minutes.