SHOW OFF YOUR YUM! Food Photography Thread

[FortCluck]

Hey, @cavemanrich I remember a chili meat discussion, but do you ever make it with pulled pork? I can’t remember if pork was mentioned.

Pulled pork in chili?

 

[BullChick]

It took a minute to get used to it, but I see it will work.

I had to get used to shredded chicken in spaghetti. Pulled pork is like chili dogs, I guess.

 

[pennyJo1960]

So here it is now cooked a bacon/chicken pizza ranch on the base crust but popped a load a garlic cooking the chicken in the bacon grease padded them all grease free Son cut up chicken then bacon when cooked allot easier so first photo is before bake takes 14 minutes in out oven 425 then let rest 5 I had posted the cool pizza cutter can do that again if it is needed We did make a really nice board to cut pizza on also

 

[cavemanrich]

Hey, @cavemanrich I remember a chili meat discussion, but do you ever make it with pulled pork? I can’t remember if pork was mentioned.

You know my weeeeeakness is CHILI. I can eat any, and all chili.
Only make the home-made using ground beef. Whenever making pork,, it usually ends up as a STEW,,, with GRRRRRAVI, and that goes over a GRAIN PRODUCT,(non-liquid) like buckwheat, rice, quinoa, or non grain potato.
Usually we don't make pulled meats here at the cave. Prefer ground up.
Here is one reason why we grind instead of pull.

Spoiler: Pulled meat???????????????

 

[pennyJo1960]

You know my weeeeeakness is CHILI. I can eat any, and all chili.
Only make the home-made using ground beef. Whenever making pork,, it usually ends up as a STEW,,, with GRRRRRAVI, and that goes over a GRAIN PRODUCT,(non-liquid) like buckwheat, rice, quinoa, or non grain potato.
Usually we don't make pulled meats here at the cave. Prefer ground up.
Here is one reason why we grind instead of pull.

Spoiler: Pulled meat???????????????

View attachment 1978740

You never just post LOve it Bud

 

[cavemanrich]

Now I'm CRAVING CHILI,,,,,,,,,,,,,,,,
Only option short-range,,,, is some Hormel (canned)
Coming weekend will be another B-Day Fiesta,,, Fun, but no chili.
Then Holidays, so Christmas food,,, and no chili.
Not sure when DD#1 will come over and hang out for the day. Together we make the FINEST CHILI FROM SCRATCH. She knows all the proper proportions of seasoning. Also thought me to Rinse the beans before adding to the meat at final stage of simmering. Always use at least 3 different kind of beans. Pinto, Kidney, and Black Beans. Before,, I used to add the beans with the juice in can. Now its RINSED. It is a preferred way now. That also washes off added salt that may be in excess of desired amount.

 

[FortCluck]

Making pressure cooker swedish meatballs. No frozen meatballs here, I used 50/50 to make them with added seasoning, onions, egg, and Italian panko.

 

[cavemanrich]

Today's Cup Fashion Show entry; No Mo Kreamer left

Standard Breakfast (weekday version)

Simple lunch,, hard to see, but a thin spread of Spinach-Artichoke Dip, Smoked ham of the bone, and Provolone cheese top. Green Tea to drink.

 

[ValerieJ]

Today's Cup Fashion Show entry; No Mo Kreamer left
View attachment 1979055
Standard Breakfast (weekday version)
View attachment 1979059
Simple lunch,, hard to see, but a thin spread of Spinach-Artichoke Dip, Smoked ham of the bone, and Provolone cheese top. Green Tea to drink.
View attachment 1979057

You make such lovely food! Love the cup.

 

[ValerieJ]

Little Italy for lunch. (In San Diego) Chose this restaurant because they offered paninis and pasta y fagioli soup. Forgot to take a picture before I ate. This what I’m leaving behind. It was fabulous Caprese Panini yum! They considered tha panin an appetizer. I could only eat half of it! Now just wandering around town for a couple hours to wear it off . DH will be off work in a couple hours and we’ll go back down to see the harbor again. I do miss the ocean.