I would have run screaming
SHOW OFF YOUR YUM! Food Photography Thread
Here is some gruel DW made. It is supposed to be soup, but she overloads it with goodies, so it is kind of thick. 
Pickle soup.
We use pickles in brine, rather than standard pickles in vinegar. This is OLE SKOOL soup my mother used to make. She also used to make (can) her own pickles in brine. Pickles in brine may not be available nationwide, but around here in Chitown with a large Euro population it is available in the delis. It can be made with regular pickles but will taste different then mom's
Shred the pickles on a cheese grater.
Add the water from jar. It is salty, so no need to add any more salt to soup. You can also hold off on the salt water or use less amount. We make a large pot, so all of it goes in.
Assorted veggies,,,, carrots, celery, potato, anything else extra in fridge will enhance soup. Had some dill and sorrel available on hand.
A descent quantity of rice. DW always likes to put in more,
Whatever slab of soup meat available,,
Chicken beef, pork.
Cook slowly for a good while until you get soo hungry you just have to pour a bowl for self.
We make our own croûtons from rye bread. They are skillet toasted in butter.
These are the lil things that look like dark cubes in soup.
Tasted mity fine and have a good quantity for next couple lunches. Just add a sandwich to the mix and experience happiness.
Pickle soup.
We use pickles in brine, rather than standard pickles in vinegar. This is OLE SKOOL soup my mother used to make. She also used to make (can) her own pickles in brine. Pickles in brine may not be available nationwide, but around here in Chitown with a large Euro population it is available in the delis. It can be made with regular pickles but will taste different then mom's
Shred the pickles on a cheese grater.
Add the water from jar. It is salty, so no need to add any more salt to soup. You can also hold off on the salt water or use less amount. We make a large pot, so all of it goes in.
Assorted veggies,,,, carrots, celery, potato, anything else extra in fridge will enhance soup. Had some dill and sorrel available on hand.
A descent quantity of rice. DW always likes to put in more,
Whatever slab of soup meat available,,
Chicken beef, pork. Cook slowly for a good while until you get soo hungry you just have to pour a bowl for self.
We make our own croûtons from rye bread. They are skillet toasted in butter.
These are the lil things that look like dark cubes in soup. Tasted mity fine and have a good quantity for next couple lunches. Just add a sandwich to the mix and experience happiness.
I’m not afraid of spiders. I’m not afraid of snakes.
Everyone in a ten mile radius knows when I’m gardening. I am terrified of worms. And slugs.
Everyone in a ten mile radius knows when I’m gardening. I am terrified of worms. And slugs.
we throw many into the chickens worms or all the slugs
I am more startled by gartner snakes not afraid, was deathly afraid of spiders now I just kill them all
I am more startled by gartner snakes not afraid, was deathly afraid of spiders now I just kill them all
If you see a snake eat a worm??? are you afraid of the combo????
If you see a snake eat a worm??? are you afraid of the combo????
Kinda. I wouldn’t let the snake put its head near me or anything I touch for a while. 
That being said, the LO is allowed to play with worms.
Just could not resist.
brings back memories
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