Making chicken and rice tonight
SHOW OFF YOUR YUM! Food Photography Thread
I surprised myself by making onion rings that were great without a drop of oil! 
Dusted with flour, dipped in sourdough starter, then covered in Italian breadcrumbs. I cooked in the air fryer (no oil) at 365* for 4 minutes.
As much as I enjoyed them, I will spritz with oil next time. What really surprised me is that it didn’t look like the breadcrumbs had coated them as well as they did.
Dusted with flour, dipped in sourdough starter, then covered in Italian breadcrumbs. I cooked in the air fryer (no oil) at 365* for 4 minutes.
As much as I enjoyed them, I will spritz with oil next time. What really surprised me is that it didn’t look like the breadcrumbs had coated them as well as they did.
Nice job I actually gave my air fryer awayI surprised myself by making onion rings that were great without a drop of oil!
Dusted with flour, dipped in sourdough starter, then covered in Italian breadcrumbs. I cooked in the air fryer (no oil) at 365* for 4 minutes.
View attachment 2579490
As much as I enjoyed them, I will spritz with oil next time. What really surprised me is that it didn’t look like the breadcrumbs had coated them as well as they did.
I made the churro's from Spain with the chocolate sauce
will post more pictures later of tamales I am doing for dinner
will post more pictures later of tamales I am doing for dinner
I could really use five or 10 of those today!
I did post the recipe but oh they are decadent
CHURROS CON CHOCOLATE
Authentic food recipes from the great country of Spain.
Ingredients: (Makes one plate full)
Vegetable or Olive Oil
1 cup water
1/2 cup margarine or butter
1/4 teaspoon salt
1 cup all-purpose flour
3 eggs
1/4 cup sugar
1/4 teaspoon ground cinnamon (optional)
Prepare to fry the churros by heating oil in a pan (1 to 1&1/2 inches) to 360 degrees F.
To make churro dough, heat water, margarine and salt to rolling boil in 3-quart saucepan; stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat eggs all at once; continue beating until smooth and then add to saucepan while stirring mixture.
Spoon mixture into cake decorators' tube with large star tip (like the kind use to decorate cakes). Squeeze 4-inch strips of dough into hot oil. Fry 3 or 4 strips at a time until golden brown, turning once, about 2 minutes on each side. Drain on paper towels. (Mix Sugar and the optional cinnamon); roll churros in sugar or dump the sugar on the pile of churros, like the pros. That churro taste will take you right back to your favorite summer days walking the paseos of Spain.
Note: REAL churros in Spain are made without cinnamon mixed with the sugar, but the cinnamon adds an extra nice flavor.
Chocolate for Churro Dunking
4oz dark chocolate, chopped
2 cups milk
1 tbsp cornstarch (also known as corn flour and is the powder that causes the thickening)
4 tbsp sugar
Place the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted. Dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar. Cook on low heat, whisking constantly, until the chocolate is thickened, about five minutes. Add extra cornstarch if it doesn't start to thicken after 5 minutes. Remove and whisk smooth. Pour and server in cups or bowls for dunking churros. Do not pour over churros, but use the mix for dunking churros after every bite. Served warm.
CHURROS CON CHOCOLATE
Authentic food recipes from the great country of Spain.
Ingredients: (Makes one plate full)
Vegetable or Olive Oil
1 cup water
1/2 cup margarine or butter
1/4 teaspoon salt
1 cup all-purpose flour
3 eggs
1/4 cup sugar
1/4 teaspoon ground cinnamon (optional)
Prepare to fry the churros by heating oil in a pan (1 to 1&1/2 inches) to 360 degrees F.
To make churro dough, heat water, margarine and salt to rolling boil in 3-quart saucepan; stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat eggs all at once; continue beating until smooth and then add to saucepan while stirring mixture.
Spoon mixture into cake decorators' tube with large star tip (like the kind use to decorate cakes). Squeeze 4-inch strips of dough into hot oil. Fry 3 or 4 strips at a time until golden brown, turning once, about 2 minutes on each side. Drain on paper towels. (Mix Sugar and the optional cinnamon); roll churros in sugar or dump the sugar on the pile of churros, like the pros. That churro taste will take you right back to your favorite summer days walking the paseos of Spain.
Note: REAL churros in Spain are made without cinnamon mixed with the sugar, but the cinnamon adds an extra nice flavor.
Chocolate for Churro Dunking
4oz dark chocolate, chopped
2 cups milk
1 tbsp cornstarch (also known as corn flour and is the powder that causes the thickening)
4 tbsp sugar
Place the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted. Dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar. Cook on low heat, whisking constantly, until the chocolate is thickened, about five minutes. Add extra cornstarch if it doesn't start to thicken after 5 minutes. Remove and whisk smooth. Pour and server in cups or bowls for dunking churros. Do not pour over churros, but use the mix for dunking churros after every bite. Served warm.
A sd crust, mozzarella, crumbled bacon and onion.
I make bigger pizza than the cast iron.
Okay I made old recipe for banana nut muffins fluffy and yummy
Okay I made old recipe for banana nut muffins fluffy and yummy
I did Debby's Frittata tonight pizza the night before Both where super great
Dinner was a breakfast pizza. Sourdough pizza crust, buffalo ranch hummus, eggs, bacon and mozzarella.
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