maddysmamaw
Crowing
Thanx!






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I used the skillet to cook a tenderloin, then added some eggs. It was then I realized I’d forgotten to add the onions in the beginning. Added some red onion and cheese. Realized I hadn’t preheated the oven. Tried to turn it all into an omelette, but it was too full. Ended up a scramble not worth taking a picture of. Though my special hot sauce (it’s a secret I will never share!!) makes everything look good.
I knew I should have just skipped a real dinner.I’m having a panic attack. I better go.