Soon2BChixMom
Herding ducks and Wrangling chickens
- Jan 8, 2017
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Interesting. What is pickle soup?My alloted meal of the day,,,,,,,,,,,,,
Cheese and potato dumplings. Had these thrown into pickle soup.Golf ball size. These came done and frozen.
My mom used to make a similar item but they were not stuffed. The dough is made similar to what a dinner roll would be. If baked, it would yield dinner rolls. She cooked/baked (actually steamed) them on top of a pot of boiling water. Pot had a cheese cloth secured with string around top of pot, to support them. There was a domed cover placed over them as they were steaming. Did not take long, like about 5 minutes or so. They came out white, since no eggs to make a yellow tint. We ate them as soon as done with whatever was available. They did taste great if there was some gravy to dip them into.
Eating these kind of brought back some pleasant childhood memories.
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Here,,,,, one in half from within my soup.
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