SHOW OFF YOUR YUM! Food Photography Thread

Anyone ever stuff their own jalapenos?
Go with Mexican tonite. :drool:drool:drool
And if you do stuff the jalapenos, get creative, like stuff with something never been done with before,,,, :idunno Maybe minced meat??? Turkey stuffing??? Croûtons.??? and then bake. The interior contents will certainly be a surprise on the palate.
I know that the jalapenio peppers are small. Remove ALL of the seeds.:mad:
and call your creation something like "lil Bandits" :yesss:
 
DW made the weekend breakfast... :drool
Its not something to a recipe, but rather a throw together of items on hand. Note the tater tots. Sometimes we use French fries, and sometimes hash browns. One skillet creation that usually stretches into a lunch as well.
Contains Tater tots, various veggies, cut up sausage, cut up Deli Ham, Eggs,, and a Secret Ingredient,,,:love
IMG_20180512_112619659.jpg
 
Duckling is a little brat that likes to gloat about her ability to use chopsticks.


Yay!:weeMe + Duckling = bratty chopstick snobs! :highfive:
I only use mine when I'm happy. If I'm tired or feeling less than wonderful I use a fork. I wonder if its the same with her?




Like to add the jalapenos



That's my kind of Secret Ingredient!!! :thumbsup Fresh ones, not canned.
 

New posts New threads Active threads

Back
Top Bottom