SHOW OFF YOUR YUM! Food Photography Thread

[pennyJo1960]

nut cakes all of us for real okay shoot me made dinner ate no photos @SavKel&RynKel

 

[Soon2BChixMom]

My last batch of ice cream for a while.
Coffee with coconut on top.
View attachment 1380408

Um, yum!

 

[igorsMistress]

Thanks @Farmer Connie

 

[igorsMistress]

BBQ'd steak, potatoes, salad and a glass of milk for dinner tonight. We have steak leftover for breakfast burritos in the morning. I'm stuffed!

 

[SavKel&RynKel]

Thanks for the welcomes!
Sorry it took me so long to find the place. Food is my favorite! I haven't been cooking at all because finals start Wednesday. Sadly I'm running out of leftovers real fast. You know its bad when you buy an extra large walmart take-and-bake pizza cause you know it'll last you 3-4 meals...

 

[pennyJo1960]

We make our own pizza here
PIZZA DOUGH

"This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!"

Ingredients

• 1 1/2 (.25 ounce and a bit more) package active dry yeast
• 1 1/2 teaspoon white sugar
• 1 1/2 cup warm water (110 degrees F/45 degrees C)
• 3 cups bread flour
• 2 tablespoons olive oil
• 1 1/2 teaspoon salt

Directions

1. Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

2. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.

3. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

 

[MrsMistyReal]

View attachment 1385702 View attachment 1385703 View attachment 1385704

BBQ'd steak, potatoes, salad and a glass of milk for dinner tonight. We have steak leftover for breakfast burritos in the morning. I'm stuffed!

 

[MrsMistyReal]

We make our own pizza here
PIZZA DOUGH

"This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!"

Ingredients

• 1 1/2 (.25 ounce and a bit more) package active dry yeast
• 1 1/2 teaspoon white sugar
• 1 1/2 cup warm water (110 degrees F/45 degrees C)
• 3 cups bread flour
• 2 tablespoons olive oil
• 1 1/2 teaspoon salt

Directions

1. Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

2. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.

3. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Awesome thanks

 

[pennyJo1960]

it's easy no fail recipe add whatever to it you want often I use basil pesto not tomato sauce
first layer

 

[MrsMistyReal]

Thanks for the welcomes!
Sorry it took me so long to find the place. Food is my favorite! I haven't been cooking at all because finals start Wednesday. Sadly I'm running out of leftovers real fast. You know its bad when you buy an extra large walmart take-and-bake pizza cause you know it'll last you 3-4 meals...