SHOW OFF YOUR YUM! Food Photography Thread

[cavemanrich]

DW makes stuffed peppers and cabbage rolls with similar ingredients as you do. She also likes to add mushrooms. It goes into oven since she makes a large quantity at a time using a turkey tub. I eat it wearing sweat pants also...

 

[Lazy Farmer]

DW makes stuffed peppers and cabbage rolls with similar ingredients as you do. She also likes to add mushrooms. It goes into oven since she makes a large quantity at a time using a turkey tub. I eat it wearing sweat pants also...

NEXT TIME>>>>>

 

[Lazy Farmer]

I eat it wearing sweat pants also...

I was sharing my shame...

 

[cavemanrich]

NEXT TIME>>>>>
View attachment 1210564

I will post next time she makes it.
I like to say........ I eat till my belli hurts..

 

[mlm Mike]

Yum a licious Mike! We have one of those Baby Berma Mixers. Very handy. They make those in giant size for professional batch cooking for the hospitality industry. They do the trick. Very easy to clean. We make our sauces with our small version.
This is Mike cooking right? You have some culinary experience I see. Your dishes are high end menu worthy and your presentation skills are excellent. Your particular choices of combined ingredients/recipes says a lot.
Bravo! Thank you for wowing us once again..

Thank you for your nice words.

Yep, I do the cooking, Deb does the dishes. Only culinary experience is cooking at home, well my Mother is a good cook, she got me interested. I've been to enough high end restaurants to see what they charge for a dollar or two of ingredients and figure I can make this stuff at home, I'm crowd adverse anyways. lol

What Time is it? Yum Time? OK.. If I must.
DH's spin on a classic dish of STUFFED PEPPERS.
Only he over flows it into a Crock Style Meal.
View attachment 1210520
Fresh Peps/onion
View attachment 1210521
boil hollowed peps View attachment 1210525
Home made tom sauce thawed View attachment 1210526
rice/bay leaf/butter/sea salt
View attachment 1210536
dice one pep/onion
View attachment 1210539
3/4 # ground sirloin View attachment 1210540 View attachment 1210527
add rice/h-m tom sauce View attachment 1210528
filled blanched peps with monze cheese View attachment 1210530
Fill all of the tom/rice/beef/sauce on to the chez filled peps. Add pep rings on the surface.View attachment 1210532 View attachment 1210533 View attachment 1210534
Serve with a garden salad w/match stick carrots. a glass of wine, and wear sweat pants... no popping your button that way. Grouch mouse was griping about farm $$ crisis while I was snapping pix... Grouchy knows how to win my good side... gripe all you want as long as dinner doesn't burn.. lol.

Note the pepto bottle.... heartburn w/tom sauce after 9pm..

Yummy!

I've been thinking of making stuffed peppers soon.

 

[mlm Mike]

Last night's Beef Stroganoff.
The egg noodles were purchased, but they are made around the corner and up the road a bit.

 

[cavemanrich]

Last night's Beef Stroganoff.
The egg noodles were purchased, but they are made around the corner and up the road a bit.

View attachment 1210695 View attachment 1210696 View attachment 1210697

I had to hold myself back from licking the monitor...

 

[mlm Mike]

 

[igorsMistress]

I'm slaving over take out Chinese food right now

 

[mlm Mike]

I'm slaving over take out Chinese food right now