SHOW OFF YOUR YUM! Food Photography Thread

[BullChick]

First real cooking with my bird's eggs. I made quiche, using 6 muscovy duck and 14 guinea eggs. Used tarragon, sage, and garlic from my garden. Stewed tomatoes from my last year's garden. A ton of cheese, some milk and a full stick of butter.

Turned out amazingly delicious. I've never made quiche before.

 

[BullChick]

Used the bantam eggs.

 

[Lazy Farmer]

First real cooking with my bird's eggs. I made quiche, using 6 muscovy duck and 14 guinea eggs. Used tarragon, sage, and garlic from my garden. Stewed tomatoes from my last year's garden. A ton of cheese, some milk and a full stick of butter.

Turned out amazingly delicious. I've never made quiche before.

If it tasted half as good as it looks- because it looks like a million bucks!
Thank you for sharing and thanks for joining our forum!

 

[Lazy Farmer]

Used the bantam eggs.
View attachment 1444899

 

[Lazy Farmer]

Man (and woman) don't live by burgers alone!

OMG! I want some. Any left? if it was made here, better make 3 pans.

 

[Lazy Farmer]

 

[JanetMarie]

Scrambled eggs, zucchini, sage, parsley, lovage, celtic sea salt, coconut/oat muffin crumbled underneath. The zucchini is an Italian heirloom. It does not taste like regular dark green variety, but much better, not even like zucchini!

 

[pennyJo1960]

First real cooking with my bird's eggs. I made quiche, using 6 muscovy duck and 14 guinea eggs. Used tarragon, sage, and garlic from my garden. Stewed tomatoes from my last year's garden. A ton of cheese, some milk and a full stick of butter.

Turned out amazingly delicious. I've never made quiche before.

Always great to have new ideas or recipes we love recipes... some here make beautiful dishes and some of us make good dished

 

[igorsMistress]

Yeah I'm thinking of doing the same thing for me it's to much but the suggestion about yogurt sounds perfect,thank you

I buy Piima from Cultures for Health, just leave it on the counter in fresh milk when I need more. Not very time consuming

 

[ronott1]

I buy Piima from Cultures for Health, just leave it on the counter in fresh milk when I need more. Not very time consuming

I get cultures for them too! I have some for cheese that I need to make soon.
I need to make yogurt. We rand out yesterday.

I will look into getting piima