SHOW OFF YOUR YUM! Food Photography Thread

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Mike, you never stop wowing me. Have you ever made a dish that didn't look scrumptious? :confused:
:droolYOU ARE KILLING ME.:th
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Heinz 57 is ketchup & A1 steaksauce with allspice.
If you say so
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SEARING locks in the liquid. Like cauterizing a wound. Scab forms over from burnt flesh. Don't you keep a bit lighter in your first aid kit?
play nice
How could your taste buds go numb for that! Mine are watering!:drool
Burgers are comfort meals. Cliche after awhile. But being simple, quick and convenient, makes them jump into the rotation too often. I will admit, the re-fried beans and pepperoni broke the monotony.
yumtacular! :drool
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The zucchini is an Italian heirloom. It does not taste like regular dark green variety, but much better, not even like zucchini!
even odd shaped. Looks pretty cool.:cool:
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First real cooking with my bird's eggs. I made quiche, using 6 muscovy duck and 14 guinea eggs. Used tarragon, sage, and garlic from my garden. Stewed tomatoes from my last year's garden. A ton of cheese, some milk and a full stick of butter.

Turned out amazingly delicious. I've never made quiche before.
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Great people, loads of fun,& a ton of food & recipes enjoy:frow
 
Mike, you never stop wowing me. Have you ever made a dish that didn't look scrumptious? :confused:

:droolYOU ARE KILLING ME.:th

MAGNIFICENT.. View attachment 1445012


If you say so View attachment 1445024

View attachment 1445026

play nice

Burgers are comfort meals. Cliche after awhile. But being simple, quick and convenient, makes them jump into the rotation too often. I will admit, the re-fried beans and pepperoni broke the monotony.

yumtacular! :drool

even odd shaped. Looks pretty cool.:cool:

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