SHOW OFF YOUR YUM! Food Photography Thread

[ronott1]

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Lemon glazed blueberry biscuits
Blueberry muffins
Rainbow birthday cake
Oatmeal raise cookies
Pralines
Lemon tarts

I think I went to Yum heaven there for a minute!

 

[ronott1]

Breakfast

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Welcome Back!

 

[AudieWarren]

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I think I went to Yum heaven there for a minute!

We have the lemon blueberry biscuits pretty regularly. They are super easy. The pralines were a huge hit too. My husband's favorites are my pound cake and coconut cream pie. Going to make an apple cobbler sometime today. I'll be sure to share it.

 

[AudieWarren]

I've been a vegetarian for almost 30yrs. Shhhhhh! Don't tell anyone, I don't think they know. I don't say much about it because I prefer that people decide to dislike me for my sarcastic personality rather than what I do or don't eat. All kidding aside, I'm not the crazy vegetarian that will ever harass people about what they eat & I hope that road goes both ways. As for people like Connie that homestead their own food... They are my Heroes!!! If I ate meat, I'd want it to be from my own yard every time!!!

You guys aren't gonna look at my meals sideways now, right?

I'm not a vegetarian, but sometimes I cook vegetarian meals. Eggplant lasagna is one of my faves. I also love doing a veggie stir fry too. Veggies, fried rice, and soy sauce. What's not to love?! The meat we do eat, we usually harvest ourselves. Fish deer and yard chicken are what we mainly eat. The plan is to get a few pigs. I could honestly do without beef with the exception of a good steak. Lol I'm always looking for new veggies dishes tho. Will definitely be on the look out.

 

[ronott1]

We have the lemon blueberry biscuits pretty regularly. They are super easy. The pralines were a huge hit too. My husband's favorites are my pound cake and coconut cream pie. Going to make an apple cobbler sometime today. I'll be sure to share it.

I just copied a recipe for Peach Strawberry pie. I can't wit to try it!

 

[AudieWarren]

I just copied a recipe for Peach Strawberry pie. I can't wit to try it!

I make a peach blueberry cobbler that is jam up

 

[ronott1]

I make a peach blueberry cobbler that is jam up

I love cobblers! This year I have made two strawberry Rhubarb cobblers.

 

[igorsMistress]

I love cobblers! This year I have made two strawberry Rhubarb cobblers.

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One of our favorites. And jam too.

 

[Lazy Farmer]

Time For me to

on everything (again)

​

Life teaches lessons regardless of age

By substitute I mean no tofu or seitan "flavored like insert meat here" hubs will eat cheese stuffed shells, peanuts in salads, veggie lasagna. He just wants a slab of cow or pig to go with I agree, humans are omnivorous and we need what meat provides for us. Synthetic vitamins don't cut it.

I'm pretty sure this is about where I was brain was running on empty and my brain let my mouth use up the rest of conserved energy. Up late and burning the candle from both ends.
Nothing wrong being vegan or vegetarian. Now that I have read my post, that was a little harsh. DH's sis was vegan for almost 3 yrs. She fell off the wagon hard. I feel it has a lot to with our metabolisms and what they can handle/can not handle. To each their own and sorry if my post was offensive to anyone.

This looks to me more like Chili Mac,, rather than spaghetti.
I would confess to things I did not do for a (LARGE)bowl of this.
I need to seek out that Rotell product and try it out.

I sent you a PM with a video that had "Wendy's Chili" in it and some input from the insiders what is put in it and what not. It contained questionable material so I chose PM instead of this public thread.

Creeeeeeepy!!!! I unplugged my DH's Alexa & hid it out in the garage. That thing creeps me out!

Isn't that the AMAZON thingy? I heard about that I believe.

It's 2:34 am here EST and @room onthebroom is lighting up my alerts. Wanna see sum chix pixs? they are still wet behind the ears..

I was correct... This is where I was sleep texting!
I really don't recall some of this.

Its only 11:30 here. YES, of course I wanna see pix of chix.

I am just seeing your post.. ooops.

I had DH's family in all week & am behind 350 posts. I hope everybody had a delicious 4th! I bought steaks for the very 1st time ever … Holy crow! How can anyone afford to eat that stuff?

Red meat prices are thru the roof right now. Chicken is rock bottom. Everything else in between fluctuates and here in our neck of the woods.

I'm here Connie! Of course, with the current work schedule I'm here for a bit in the early hour a.m. (where you all have been making me sooooo hungry), off to work, then home to collapse. Only cooking going on around here is me in the restaurant (which is a ton of work but going well). But, 09-01 is the last day for the restaurant to be open this season, then look out fellow yummers, I'll be joining you all in the kitchen!

In the meantime, keep on cooking, taking photos and making me hangry!

Hi Debby! Miss ya!

@BullChick

I heart that crazy chick!

You and chili

That's what she said..

Wood chippers are worth the extra expense. Tremendous time savor too.

Way to go Ms Misty! ​

I hope you get some help!

​

I screening applicants as we speak. But all the resumes say they only make chocolate?

put the fans in Silky land

Huey Hefner's bedroom set..

Family reunion?


sorry, couldn't help myself.

I've been a vegetarian for almost 30yrs. Shhhhhh! Don't tell anyone, I don't think they know. I don't say much about it because I prefer that people decide to dislike me for my sarcastic personality rather than what I do or don't eat. All kidding aside, I'm not the crazy vegetarian that will ever harass people about what they eat & I hope that road goes both ways. As for people like Connie that homestead their own food... They are my Heroes!!! If I ate meat, I'd want it to be from my own yard every time!!!

You guys aren't gonna look at my meals sideways now, right?

I already knew sweetie!

Caveman gave my chili a visual thumbs up, so I must be hiding it ok.

Caveman is a member of chili anonymous. Members like him, meet bi-weekly and discuss with a support group, different ideas to find a way to work chili into an everyday meal rotation. Something referred to as- "CHILI-TOPIA".

Wow! I cant believe I missed butterscotch chip brownies! Was there a recipe with that???

https://www.thespruceeats.com/easy-homemade-chocolate-fudge-brownies-3376711

I added half a bag of butterscotch chips instead of nuts. I like them better with peanut butter chips, again only half a bag.

Lemon glazed blueberry biscuits

Blueberry muffins!

rainbow birthday cake!

Oatmeal raise cookies!

Pralines!

Lemon tarts!

The Yum-o-Meter got stuck on YUM!
​

Welcome to the thread. Thank you for sharing.

Mike brought out the big guns!
Great hearing from you. I'm glad you enjoyed your little retreat. Stay safe and yum well.

My meager offering to the forum:

Chicken-mixed veggies-stove top stuffing. (instead of potatoes)

One more for the cave guy-

edited for grammar AGAIN​

 

[AudieWarren]

Lemon glazed blueberry biscuits.
The easiest way is add a little sugar to your go to biscuit recipe fold in blueberries. Bake as usual. Glaze is 2tbsp melted butter splash of lemon extract cup of powdered sugar. If you need a quick biscuit recipe, it's be happy to share.