SHOW OFF YOUR YUM! Food Photography Thread
The coffee yogurt is done. I have an ice cube behind the medicine cup to cool it some.
View attachment 1479099
I may have whipped the coffee in too hard. There’s foam in the yogurt!
- Thread starter
- #8,184
i-we have a full plate at the moment. Give me a chance too catch my breath without sorrow. All is God's plan. No worries, just more coffee. 12:55Am est.
DW and I celebrate something once each year,,, 
YES it's Wedding Anniversary. Fiesta Bash was Sunday. My ole fone ran out of film,,,,,,,,, so no pix
.
DS was not able to make it on weekend, so 2 days before, he arrived with these creations for mama n papa. BTW he is the Pizza Guru..
Both are quite HEFTY PORTIONS,,,,,, and
,,,,, Never had this before this way.
Zucchini, 2 different kinds, wrapped with green onion. Layer of some exotic new potatoes. Yukon gold, some dark skinned bandits with yellow flesh, another variety I am not familiar with, and another darker, almost purple variety...
.. All yellow flesh inside. Shallots in between the potatoes. The meat on top is Halibut. Seasonings, that I'm not sure of, but not Hot or Very Spicy. The Red Topping is a mixture of Diced cherries, and capers. (That was put on after cooking)
The bottom is a layer of Banana leaves. Everything was wrapped up and then wrapped in a Foil pocket.
Onto the Brontosaurus flavor enhanced GRILL FOR ABOUT 30 MINUTES.
Grill to table and we ate it.
The banana leaves definitely prevented any kind of burning of the food inside.
Myself with a good dose of humor said,," Son,,,,,,,,,,, so how do I eat these banana leaves,,,
YES it's Wedding Anniversary. Fiesta Bash was Sunday. My ole fone ran out of film,,,,,,,,, so no pix. DS was not able to make it on weekend, so 2 days before, he arrived with these creations for mama n papa. BTW he is the Pizza Guru..
Both are quite HEFTY PORTIONS,,,,,, and
,,,,, Never had this before this way. Zucchini, 2 different kinds, wrapped with green onion. Layer of some exotic new potatoes. Yukon gold, some dark skinned bandits with yellow flesh, another variety I am not familiar with, and another darker, almost purple variety...
.. All yellow flesh inside. Shallots in between the potatoes. The meat on top is Halibut. Seasonings, that I'm not sure of, but not Hot or Very Spicy. The Red Topping is a mixture of Diced cherries, and capers. (That was put on after cooking)The bottom is a layer of Banana leaves. Everything was wrapped up and then wrapped in a Foil pocket.
Onto the Brontosaurus flavor enhanced GRILL FOR ABOUT 30 MINUTES.
Grill to table and we ate it.
The banana leaves definitely prevented any kind of burning of the food inside.
Myself with a good dose of humor said,," Son,,,,,,,,,,, so how do I eat these banana leaves,,,
- Thread starter
- #8,187
@cavemanrich
Everything looks so good, but it always does
what better wauyto celebrate than with family and loved ones. It soinds like you had a wonderful time.
Congratulations on your anniversary! How many years?
Everything looks so good, but it always does
what better wauyto celebrate than with family and loved ones. It soinds like you had a wonderful time.Congratulations on your anniversary! How many years?
Congratulations Caveman to both of you it takes two
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