had a chance to take the Grandchildren fishing. Their first time and each got a fish... 
While I was away skinnin that Triceratops, In-between the rendering for the Grill coating.....
View attachment 1479273 View attachment 1479275 This is a Food Thread, and our catch was kind of small, so we let these go and chose these....
DW and I celebrate something once each year,,,YES it's Wedding Anniversary. Fiesta Bash was Sunday. My ole fone ran out of film,,,,,,,,, so no pix
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DS was not able to make it on weekend, so 2 days before, he arrived with these creations for mama n papa. BTW he is the Pizza Guru..
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Both are quite HEFTY PORTIONS,,,,,, and,,,,, Never had this before this way.
Zucchini, 2 different kinds, wrapped with green onion. Layer of some exotic new potatoes. Yukon gold, some dark skinned bandits with yellow flesh, another variety I am not familiar with, and another darker, almost purple variety..... All yellow flesh inside. Shallots in between the potatoes. The meat on top is Halibut. Seasonings, that I'm not sure of, but not Hot or Very Spicy. The Red Topping is a mixture of Diced cherries, and capers. (That was put on after cooking)
The bottom is a layer of Banana leaves. Everything was wrapped up and then wrapped in a Foil pocket.
Onto the Brontosaurus flavor enhanced GRILL FOR ABOUT 30 MINUTES.
Grill to table and we ate it.
The banana leaves definitely prevented any kind of burning of the food inside.
Myself with a good dose of humor said,," Son,,,,,,,,,,, so how do I eat these banana leaves,,,
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Yes, I know. Much more cream and sugar in froyo and ice cream though. Froyo isn't any healthier than ice cream.
I currently make my own yogurt and really don't feel the need to buy the premade stuff anymore. If you come up with a goid recipe, let me know.
