SHOW OFF YOUR YUM! Food Photography Thread

[pennyJo1960]

Can be tough when your world goes up side down

 

[ronott1]

Here’s my baba ganoush. It’s not pretty, but it sure is YUM! I tried to post the pics of the baking eggplant too, but I couldn’t upload them. (The sight must me an eggplant hater.) I know it’s traditional to eat this with pita, but I like mine with chips.
View attachment 1525559

 

[cavemanrich]

Todays Cup Fashion Show entry.
I needed an assistant.

This was my Fast BREAK,,,, or BREAK-FAST

This was Lunch.

This is a Ham and Cheese sandie.
I did not take Play by Play pix, but here is how I make same ingredients taste somewhat different. Does not take Rocket Science,,, Just a lil Rocket fuel on your stove-top.

Placed quantity of Deli Lunch meat (ham today) onto skillet. Covered with slices of bread, and heated. Covered with glass see thru pot cover.(easier to see when to do next step) In short time ham was warmed up and moisture permeated the bread above, making it slightly moist. Re-assorted the contents, placing the moist part of bread on bottom of skillet, and placing ham next. Then a slice of cheese, and cover with other slice of bread, moist side to surface. After a short period, turn sandies and toast other side. The moistened part of bread turns slightly crispy, and the moisture flavors the crispiness.
If I used same ingredients and just assembled,,,,,,,,,,,,,,,,,,, I fear of being called THE COLD SANDWICH CREEP...

 

[pennyJo1960]

nope looks nice lunch my view at least cut two nice thin pieces of our sourdough bread
and made 2 pieces of peanut better toast like my peanut butter almost melted on the toast and of course a cold glass of milk

 

[Lazy Farmer]

I fear of being called THE COLD SANDWICH CREEP...

 

[ronott1]

Todays Cup Fashion Show entry.
I needed an assistant.
View attachment 1525628
View attachment 1525610
This was my Fast BREAK,,,, or BREAK-FAST
View attachment 1525611
This was Lunch.
View attachment 1525614
This is a Ham and Cheese sandie.
I did not take Play by Play pix, but here is how I make same ingredients taste somewhat different. Does not take Rocket Science,,, Just a lil Rocket fuel on your stove-top.

Placed quantity of Deli Lunch meat (ham today) onto skillet. Covered with slices of bread, and heated. Covered with glass see thru pot cover.(easier to see when to do next step) In short time ham was warmed up and moisture permeated the bread above, making it slightly moist. Re-assorted the contents, placing the moist part of bread on bottom of skillet, and placing ham next. Then a slice of cheese, and cover with other slice of bread, moist side to surface. After a short period, turn sandies and toast other side. The moistened part of bread turns slightly crispy, and the moisture flavors the crispiness.
If I used same ingredients and just assembled,,,,,,,,,,,,,,,,,,, I fear of being called THE COLD SANDWICH CREEP...

Very nice lunch!

 

[igorsMistress]

Hi @Farmer Connie

 

[Lazy Farmer]

Bamboo for dinner 2knight..

 

[pennyJo1960]

said we cannot watch the video on here it has been disabled need to go to u tube to see it

 

[BullChick]