SHOW OFF YOUR YUM! Food Photography Thread

[Lazy Farmer]

Once I find the lid. Then I'd be game.

they make this cool stuff called ALUMINUM FOIL.. kind of new on the market since like the 1940's. NO LID = Reduction. I heart you wicky... silly Canadian BFE

 

[Wickedchicken6]

they make this cool stuff called ALUMINUM FOIL.. kind of new on the market since like the 1940's. NO LID = Reduction. I heart you wicky... silly Canadian BFE

But I can't see the food. I cook with aluminum all the time when I bake.
I'M CROCKPOTTING IN THE OVEN AND DIDN'T KNOW IT! WITHOUT THE CROCK POT!

 

[Lazy Farmer]

But I can't see the food. I cook with aluminum all the time when I bake.
I'M CROCKPOTTING IN THE OVEN AND DIDN'T KNOW IT! WITHOUT THE CROCK POT!

That is called a DUTCH COOKER/OVEN

 

[Lazy Farmer]

Deep fried egg washed/breaded chicken breast, Served on warmed tom sauce. bacon crusted garlic bread. fresh green onion that the dog can't pee on.. parm cheese gooey goodness

 

[CapricornFarm]

Husband just made no bake cookies!

 

[Lazy Farmer]

(Pantry clearance) Chili on the stove top right now....
Added this and that and meat and onions and various cans of stuff piled up in the packed pantry. Off our normal chili chart.. should be interesting.. A little this. A little that... MORE SHELF SPACE!

 

[CapricornFarm]

We had bbq steak, fried mushrooms and broccoli for supper tonight. Very good , husband is a great cook!

 

[Lazy Farmer]

We had bbq steak, fried mushrooms and broccoli for supper tonight. Very good , husband is a great cook!

 

[igorsMistress]

Sorry, didn't get a pic before I froze it, but I made Cream of Mushroom soup.

16 oz sliced mushrooms plus half a bag of dehydrated Monterey style mushrooms. I suggest you chop these

A chopped onion and several cloves of garlic smashed and chopped, I used half a head or so
About 4 T butter but bacon grease might taste good too
4 T flour, plus 2 T for cream
4 c chicken or vegetable broth
1 c each whole milk and heavy cream

I put the dried mushrooms in warm stock and let sit about half an hour. Meanwhile, saute the onion in butter until soft, then add the garlic and saute until the onions are lightly browned. Add the mushrooms and cook until mostly soft but still a little firm. Stir in 4 T flour until butter is absorbed, then add broth with rehydrated mushrooms and stir until slightly thickened.
Mix 2 T flour with cream and milk, stir into broth and veggies and bring to desired consistency stirring often. Add salt and pepper to taste.

I like this with a chopped kale salad I can get at Kroger here. Hubs likes a warm piece of sourdough with butter too.

ETA The dehydrated mushrooms really enhance this soup and give depth when I can only find regular sliced mushrooms in the store.

 

[igorsMistress]

pork can't be slow cooked. red meat/chicken yes. call me.. I can maybe stir you back on the crock pot map from uncharted waters. Or is it too late?

I think that can depend on the cut of pork. Loin roasts have come out beautifully for me if the fat on top is thick enough. I cook it when I'm home though so I can turn down the temp and keep it on low for the last part of cooking.