SHOW OFF YOUR YUM! Food Photography Thread

[mlm Mike]

Chili is on order today!
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Yum!

 

[mlm Mike]

A few eats from today. I made chicken carnita style (chili powder, onion powder, garlic powder, cumin, oregano, salt, cayenne pepper) in the instant pot and then ate it on top of salad.
Also made blueberry muffin cake aka too lazy to make muffins so ta da it's a cake.
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Yummy!

 

[mlm Mike]

Anybody have any new years food traditions? My familys tradition is snack all night for New Years Eve dinner. DH's family says eat some kind of cabbage on New Years Day for financial luck throughout the new year.... This reminds me that I forgot to make the cole slaw.

Have a safe & happy new year everybody!

For years and years I've made a chicken and andouille gumbo for new years day. This year I got a pack of frozen gumbo out of the freezer. Then for dinner I went back to my childhood and made pork, black eyed peas, and spinach for the green leafy vegetable.

 

[mlm Mike]

Holidays are past... whewww.. I was wearing myself out.. Back to a normal pace...
I hope everybody had a good New Years!

Here we celebrate new and old Christmas, so we still have a few days to go.

 

[mlm Mike]

Friday's dinner: Ahi Tuna on a tomato and onion salad, dressing evoo and lemon juice.

 

[mlm Mike]

Saturday's breakfast: Poached eggs on tomatoes and zucchini

 

[mlm Mike]

Saturday's dinner (and a few lunches): Spinach and Goat Cheese Chicken Tortilla Casserole

Should have taken pictures along the way, but I didn't.

 

[Soon2BChixMom]

@mlm Mike your food presentations are outstanding.

 

[mlm Mike]

Sunday (New Year's Eve) Dinner: Roasted Icelandic Cod wit ha Banana and Orange Salad.

 

[Lazy Farmer]

Made a chicken pot pie today.

This is before the crust was put on.

Just pulled it from the oven!

We have to swap recipes! That looks so inviting!

It’s a simple throw together. When you don’t have a lot of time to prep.

2 big cans of cream of chicken
2 cans of potato’s. I usually grab the whole but accidentally grabbed sliced.
1 can of sliced carrots
Peas, I eyeball the right amount But I’d say about a cup.
1cup Milk
Garlic, black pepper (I used fresh ground) and parsley to taste.
2 cans of crescent rolls
I would have put chicken in it but SOMEONE (looks at my mother) doesn’t like chicken in chicken pot pie.
Bake at 350 for a bit until simmering then add crescent roll top. Cook until golden brown and firm. You want a nice crunch when you serve it.

YAY! Finally... I found the time to reply! Your recipe is similar to ours.. I wanted to make a photo response back when you posted yours, then the Holidays came and threw a wrench into the gears.

This is a spin on our recipe. Every time we make it there are variations on ingredients etc. Whatever we have laying around at the time.
LEFT OVER SMOKED TURKEY POT PIE..

Chopped up super smokey turkey and warm in a saute pan with soup/veggies.. pinch of this and that.

Simple H/M pie crust bottom..

Cover with made from scratch biscuits..

Bake in the oven at 375* until golden brown. The center was preheated in the saute pan.

A little too late in the day to go crazy in the kitchen. We have made homemade cream of chicken stock before. The cans are just as tasty. A warm and hearty dish prepped and on the table in less than an hour. The smokey turkey filled the room with memories of the day we first severed the bird.
A wonderful way of using leftovers..