SHOW OFF YOUR YUM! Food Photography Thread

[mlm Mike]

Mashed cauliflower with lemon pepper chicken.
View attachment 1233465

Yum!

 

[mlm Mike]

Tail end of beef tenderloin, seasoned with salt, pepper, and chili powder. GRILLED, it was 50 (and raining) but I decided to grill. The tortillas didn't get to see the grill because the rain was coming down pretty hard and blowing in bad. The grocery store didn't have any poblano peppers, so I had to use the canned version. Oh well, it was tasty.

 

[Soon2BChixMom]

Yes it's called chili size. It's a toasted bun, burger and chili with chopped onion and cheese. Started in California.
I only use half a bun because it's very filling, but hubs and the boy use the whole bun, burger on one half, the other half on the plate and smother with chili.

Interesting. It sounds very filling.

 

[Lazy Farmer]

Last night we rummaged through the freezer chest and pulled a couple items out after doing a little inventory. Looking for space to accommodate the Pork coming up here shortly.

We thawed a slab of Berkshire Pork Belly and a package of steaks. Tonight is grille night! (about time).
The Pork Belly will start the curing process this morning. I will snap some pix for you guys. 5 days from now it will be renamed: Bacon.

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[Lazy Farmer]

Libian chicken, green peas and lemon dish!

You are an extraordinary cook my friend.

Mashed cauliflower with lemon pepper chicken.

Looking good enough to eat my screen..yummy.

Holy moly. Are these consecutive meals you've been posting or some photos you have archived for just the right time? I'm jealous.

You are what you eat!..

Eh. Hope your camera is ok.

micro fiber wipes

I heart the photography. Your soup looks warm and comforting..

Tonight - pot after pot of chili. Hot chili, not-hot chili, hamburger soup chili, white chili, red chili..

Our region has many annual Chili Cook Offs. Row after row and isle after isle of tons of chili. It is $5 to get in usually and all the sample chili cups your acid reflex can handle!
Some of the competitors have excellent recipes, others not so good. But to each their own. We try to attend each event but not always.

Yes it's called chili size. It's a toasted bun, burger and chili with chopped onion and cheese. Started in California.
I only use half a bun because it's very filling, but hubs and the boy use the whole bun, burger on one half, the other half on the plate and smother with chili.

Very interesting! Needless to say delicious looking.

Oh yeah! I have learn a valuable lesson. Wear a bib when spectating you uploads.

Blackened Whole Bird cut up in the oven right now.. Mystery pie for desert.. Stay tuned..

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Whole Rooster cut up. Rewashed, patted dry w/paper towels and rubbed w/Extra Olive Oil.

This is a Blackening mixture we mixed up previously for multi purpose grilling/baking/frying with a Cajun flavor zing.

Rubbed into the top on the chicken skin. Very lightly sprinkled onto the oiled baking dish.

Between the olive oil and the blackening season, the skin turned out like potato chips and the meat turned out like moist angel hair.

THRIFT W/LEFTOVERS:
Leftover red beans & rice w/kalbalsa & ham. But topped w/white onions this time. Gave it a crunchy taste and added a big deference to the previously served with the green onions.
Also the last of the corn bread used up.
For desert.. The mystery pie..

Left it on the plate during dinner and it melted.. lol. was a delicious slice of warm apple pie.

 

[Blooie]

Chicken and beef tenderloin and warm apple pie....oh MY!!

 

[Akrnaf2]

Thank you!
Here something elss something more familiar to you....

lamb sholder and a turkey stay cosy in my home made smoker......

 

[Lazy Farmer]

GRILLED, it was 50 (and raining) but I decided to grill.

 

[Soon2BChixMom]

That apple pie ---- mmmmm scrumptious!

 

[Lazy Farmer]

That apple pie ---- mmmmm scrumptious!

it colapsed!But still tasted good..