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I love meals that make good leftovers and I haven't made stromboli in quite a while. Looks great!
Thanks IM! I just use the same yeast dough recipe I use for pizza and it doesn't really take all that long. For some reason, DH & I like the Stromboli better than regular pizza, not sure why that is. Oh wait, because we end up with leftovers from Stromboli and we don't with pizza
