SHOW OFF YOUR YUM! Food Photography Thread

DW and My dinner venture. She made the meatballs, and I mashed the potatoes (butter and sour cream in them of course). :gig And made the brown gravy. Also took out the grass from the fridge as well as the dressing.
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Yes, those funny extruded looking things are mashed potatoes. I use the potato masher to transfer from pot to plate. It allows more surface area for the GRRRRRRAVY to coat. VS a ball, or mound. Kind of look like Cheeto's, only white. 3 meatballs were enough for a single serving. The grass is Fresh Express topped with some Ranch dressing.

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For dessert, got a jump on Fat Tuesday Pastry. :drool Along with some Espresso to wash it down. (It's just regular coffee BTW.:gigbut note my cup) :thumbsup Lone surviver from my set.:( The gentle ear on these just did not want to hang around in the sink. I have other cups that are :old and still going strong.
 
@cavemanrich like you we have the old corelle dishes just like yours
They are my favorite for everyday use since they are so light and hardy. They are great in Microwave as well. We have quite a few and different sets, since they do not take ceramic tile landing very well.:gig
Some of our finer plates (different than Corelle) have Gold, or Silver Trim and Designs. They SPARK if in Microwave. and get HOT. Also heavy.
 

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