SHOW OFF YOUR YUM! Food Photography Thread

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Give me a Y! Y

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Give me a U! U


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Give me a M! M


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YUM! GO.... YUM!

Remember this?
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These packages suck....
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.....The air right out and seal in all original juices & flavor. Making reheating easy.
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:oldJust bring a large pot of water to hard boil, turn off the burner, place said food saver suck pack in said hot water, place lid on pot and supper is almost ready. No overheating leftover tenderloin. No drying it out and you are reheating it w/o reconstitution.. all original juices.

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Inspired by @mlm Mike in a recent yum post..
OPEN FACE PORK TENDERLOIN SANDWICH.
Mashed red potatoes (little bit too much s/cream) with chicken stock gravy. Honey/Corn Bread from scratch.
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@Farmer Connie are those just regular ol' food saver bags or do you need a special kind? That's genius!
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Foodsaver brand.. 11" rolls. We make custom lengths.
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Over unit is old school.. Have had it for ages..
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The rolls cost a lot more that they use to. But doesn't everything?lol.
Here is a pic of the meat heated up out of the freezer.. All those original juices stayed in the bag to re heat the meat.
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Tastes like the day it came off the grille.
It has been sometime now since but we use to over fill the grille with giant portions of food. Suck pack most of the Yields. Example: grille 10 hamburgers for 2 people. Suck pack 8 of them into double packs of burgers (4 packages). Freeze them. One night in the near future when it is late and you need to make a fast and simple meal, boil a pot of water, shut it of and plop in your package, put a lid on the pot. Tick/tock tick/tock.. 10 mins your dinner is ready.
When you open the pack, all that steam fills the room with BBQ smoke flavor. Tastes fresh off the grille.
 
@Farmer Connie we have the same Food Saver. Kind of got out of the habit of using it. Thanks for the reminder!
Me too. Just sometimes when we run out of bag material, it doesn't make the top of the grocery list. Then the lapse begins..
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Sure does taste better than the other saving food method:
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doing ham and eggs made the rolls the other night from bread dough making soup bowls
cut the bread down to like 10 pieces maybe 14 next night they where hamburger buns , tonight they can be eggs bowls or have jam with them ham in the eggs the rest on the side maybe ham sandwiches and chips the day after too
 

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